Review: Zuke’s Genuine Jerky #WorkLikeaDog

One of our earliest–and most successful–books was a combination guidebook and cookbook titled Texas Barbecue. To write it, we traveled around the state, tasting (…and tasting…) barbecue of every imaginable variety. Once the book was published, our publisher went all out with a big publicity push so we were cooking barbecue on TV, hosting special […]